1 cup broccoli florets
1 cup chopped red or green bell pepper
3/4 cup sliced fresh mushrooms
1/4 cup sliced green onions
1 tablespoon butter or margarine
6 eggs, lightly beaten
1/4 cup water
1/2 teaspoon dried oregano leaves
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1 cup (4 oz.) shredded Cheddar cheese
1/2 cup finely shredded Parmesan cheese
1/2 cup chopped tomato
Ham, cut into bit size pieces
DIRECTIONS1. In large skillet cook ham, broccoli, bell pepper, mushrooms and green onions in butter until tender. Remove from heat. Set aside.
2. In medium bowl beat together eggs, water, oregano, salt, pepper and garlic powder. Stir in broccoli mixture, Cheddar cheese, Parmesan cheese and tomato.
3. Pour egg mixture into greased shallow 1 1/2-quart baking dish. Bake at 350°F about 25 minutes or until a knife inserted in the center comes out clean.